Scorpion Bowl
Description
This scorpion bowl recipe is made from 3 juices — orange, lemon, and pineapple — spiked with gin, rum, and vodka for a fruity, punch-like cocktail.
Ingredients
•
3 cups crushed ice
•
10 fluid ounces pineapple juice
•
8 fluid ounces fresh orange juice
•
3 fluid ounces fresh lemon juice
•
2 fluid ounces gin
•
2 fluid ounces 151 proof rum
•
2 fluid ounces light rum
•
2 fluid ounces vodka
•
2 fluid ounces grenadine syrup
•
1 fluid ounce dark rum
•
8 maraschino cherries
•
4 pineapple chunks
Directions
1
Fill a large pitcher with crushed ice.
2
Pour pineapple juice, orange juice, lemon juice, gin, 151-proof rum, light rum, vodka, grenadine, and dark rum over ice; stir well.
3
Pour into a large, decorative cocktail glass. Garnish with cherries, pineapple and straws.