Shelly's Super Salad
Description
This is an easy salad to prepare and you can vary the ingredients depending upon what is freshest at the market. The dressing is fat-free Italian, and is tossed with the cucumbers, tomatoes, mushrooms, red onion, and eggs, along with the chopped lettuce and spinach.
Ingredients
•
1 head iceberg lettuce - rinsed, dried, and chopped
•
1 bunch fresh spinach - rinsed, dried and torn into bite-size pieces
•
2 tomatoes, chopped
•
1 red onion, diced
•
8 ounces fresh mushrooms, sliced
•
4 eggs
•
1 cucumber, cleaned and diced
•
2 cups fat free Italian-style dressing
•
1/4 cup melba toast, crumbled
Directions
1
Place eggs in a saucepan and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
2
In a large salad bowl, combine the lettuce, spinach, tomatoes, red onion, mushrooms, eggs and cucumbers.
3
Pour enough salad dressing to coat; toss and serve with fat-free croutons or melba toast.