Simple Pork Chops
Description
Learn how long to cook pork chops in the oven with this easy, cheesy baked pork chop recipe that makes a delicious dinner any day of the week.
Ingredients
•
4 boneless pork chops
•
4 teaspoons butter, softened
•
4 teaspoons mayonnaise
•
1 teaspoon seasoned salt
•
1 teaspoon garlic powder
•
1 teaspoon dried parsley
•
1 cup shredded sharp Cheddar cheese
Directions
1
Gather all ingredients. Preheat the oven to 350 degrees F (180 degrees C).
2
Place pork chops in a baking pan. Spread 1 teaspoon of butter over each chop, then spread 1 teaspoon of mayonnaise on top of butter.
3
Season each chop with seasoning salt, garlic powder, and parsley. Sprinkle 1/4 cup cheese over the top of each chop.
4
Bake in the preheated oven until pork is slightly pink in the center, about 35 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).