Slow Cooker Spicy Black-Eyed Peas
Description
These hearty slow cooker black-eyed peas with jalapeño pepper, garlic, cumin, ham, bacon, and bell peppers make a deliciously spicy side dish.
Ingredients
•
6 cups water
•
1 cube chicken bouillon
•
1 pound dried black-eyed peas, sorted and rinsed
•
8 ounces diced ham
•
4 slices bacon, chopped
•
1 onion, diced
•
1 red bell pepper, stemmed, seeded, and diced
•
1 jalapeno chile, seeded and minced
•
2 cloves garlic, diced
•
1 1/2 teaspoons cumin
•
1 teaspoon ground black pepper
•
1/2 teaspoon cayenne pepper
•
salt, to taste
Directions
1
Gather all ingredients.
2
Pour water into a slow cooker; add bouillon cube and stir to dissolve.
3
Stir in black-eyed peas, ham, bacon, onion, bell pepper, jalapeño, garlic, cumin, black pepper, cayenne pepper, and salt.
4
Cover and cook on Low until beans are tender, 6 to 8 hours.
5
Serve hot and enjoy!