Slow Cooker Turkey Posole
Description
This chunky turkey posole studded with hominy and black-eyed peas is a snap to make in your slow cooker on a chilly day.
Ingredients
•
1/2 cup butter
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2 pounds boneless, skinless turkey breast, cut into 1/2-inch pieces
•
2 cups chopped onions
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1/2 tablespoon garlic, minced
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3 (4 ounce) cans diced green chiles
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2 1/2 teaspoons ground cumin
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1 1/2 teaspoons dried oregano
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1/4 tablespoon salt
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1/2 teaspoon cayenne pepper
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2 (25 ounce) containers white hominy, drained
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2 (14 1/2 ounce) cans black-eyed peas, drained
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2 cups chicken broth
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1/2 cup chopped cilantro
Directions
1
Melt butter in a large skillet over medium heat. Saute turkey, onions, and garlic in the butter until turkey is no longer pink, 8 to 10 minutes.
2
While turkey is cooking, combine chile peppers, cumin, oregano, salt, and cayenne in a slow cooker set to Low. Stir in hominy and 1 can black-eyed peas. Mash the other can of black-eyed peas with a fork and stir into the slow cooker along with the chicken broth. Stir in sauteed turkey and onions.
3
Cook on Low until flavors combine, about 4 hours. Add cilantro just before serving.