Souvlaki
Description
Delicious souvlaki skewers made with marinated pork, onions, and bell peppers cooked on a grill until succulent, tender, and full of Greek flavor.
Ingredients
•
1/4 cup olive oil
•
1/4 cup soy sauce
•
1 medium lemon, juiced
•
3 cloves garlic, crushed
•
1 teaspoon dried oregano
•
3 pounds pork tenderloin, cut into 1 inch cubes
•
2 medium yellow onions, cut into 1 inch pieces
•
2 medium green bell peppers, cut into 1 inch pieces
•
skewers
Directions
1
Gather all ingredients.
2
Mix oil, soy sauce, lemon juice, garlic, and oregano together in a large glass bowl.
3
Add pork, onions, and bell peppers, and stir until coated. Cover and refrigerate for 2 to 3 hours.
4
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
5
Remove pork and vegetables from marinade and shake off excess; thread onto skewers. Discard remaining marinade.
6
Cook on the preheated grill, turning frequently, until pork is no longer pink in the middle, 10 to 15 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).