Stir Fried Kale
Description
A great way to use up some of the extra kale you might have in your garden! You can use other similar greens in this recipe - spinach, mustard greens, and arugula will all work. A mixture of greens is also quite good. Serve as a salad, as a side dish, or as a main dish with rice.
Ingredients
•
3 tablespoons olive oil
•
1 onion, chopped
•
3 cloves garlic, minced
•
1 cup bread crumbs
•
3 bunches kale - washed, dried, and shredded
Directions
1
Heat oil over medium-high heat in a large frying pan. Add onions and garlic; cook and stir until soft.
2
Mix in breadcrumbs, and cook and stir until brown.
3
Stir in kale, and cook until wilted. Serve hot or warm.