Sweet Cornbread Cake
Description
This sweet, moist cornbread is made with cornmeal, honey, eggs, melted butter, and whole milk; simply irresistible served hot from the oven.
Ingredients
•
3 cups all-purpose flour
•
1 1/3 cups white sugar
•
1 cup cornmeal
•
2 tablespoons baking powder
•
1 teaspoon salt
•
2 1/2 cups whole milk
•
4 eggs, beaten
•
2/3 cup vegetable oil
•
1/3 cup melted butter
•
2 tablespoons honey
Directions
1
Gather all ingredients.
2
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
3
Stir flour, sugar, cornmeal, baking powder, and salt together in a mixing bowl. Pour in milk, beaten eggs, vegetable oil, melted butter, and honey; stir just to moisten.
4
Pour batter into the prepared baking dish.
5
Bake in the preheated oven until golden brown and a toothpick inserted in the center comes out clean, about 45 minutes.
6
Enjoy!