Sweet Honey Cornbread
Description
Fluffy and delicious thanks to evaporated milk, canned corn, and pancake mix, this sweet honey cornbread is the perfect complement to any main dish.
Ingredients
•
1 (15 1/4 ounce) can sweet corn, drained
•
1 cup cornbread mix (such as Jiffy®)
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1 cup pancake mix with buttermilk
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1/2 cup evaporated milk
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1/2 cup white sugar
•
1/3 cup vegetable oil
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2 tablespoons unsalted butter, softened
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1 tablespoon honey
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1/2 teaspoon salt
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
2
Combine corn, cornbread mix, pancake mix, evaporated milk, sugar, oil, butter, honey, and salt in a large bowl; whisk together. Pour into the prepared baking pan.
3
Bake in the preheated oven until golden and a toothpick inserted into the center comes out clean, about 30 minutes.