Thanksgiving Sweet Potatoes

Prep time: 10 min

Cook time: 35 min

Servings: 6

Yield: 6 servings

Description

These Thanksgiving sweet potatoes brightly flavored with orange juice are baked with a cinnamon-sugar crumb topping and gooey miniature marshmallows.

• 2 (15 ounce) cans sweet potatoes

• 1/4 cup orange juice

• 3/4 cup all-purpose flour

• 1/2 cup white sugar

• 1 teaspoon ground cinnamon

• 1 pinch salt

• 1/2 cup margarine

• 1 1/2 cups miniature marshmallows

1 Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).

2 Place sweet potatoes in a 6x10-inch shallow baking dish. Drizzle with orange juice and set aside.

3 Mix together flour, sugar, cinnamon, and salt in a medium bowl until combined.

4 Cut in margarine with 2 knives or a pastry blender until mixture resembles coarse crumbs; sprinkle evenly over sweet potatoes.

5 Bake in the preheated oven for 30 minutes.

6 Remove casserole from the oven and turn on the broiler. Sprinkle marshmallows evenly over the top of casserole.

7 Cook under the broiler until marshmallows are puffed and golden brown.