The Best Spinach Salad Ever
Description
Baby spinach leaves, chopped cauliflower, toasted almonds, and bacon bits are tossed with a creamy spinach salad dressing made with Parmesan.
Ingredients
•
1 cup slivered almonds
•
1 cup mayonnaise
•
1/2 cup milk
•
1/4 cup white sugar
•
1 (3 ounce) jar bacon bits
•
1/2 cup grated Parmesan cheese
•
1 (10 ounce) bag baby spinach leaves
•
1/2 head cauliflower, chopped
Directions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Spread nuts onto a baking sheet.
3
Toast nuts in the preheated oven until golden brown and fragrant, 5 to 10 minutes. Watch as they bake because they burn quickly. Set nuts aside to cool to room temperature.
4
Mix together mayonnaise, milk, and sugar in a large salad bowl. Stir in bacon bits and Parmesan cheese until dressing is well combined and creamy.
5
Place spinach leaves, chopped cauliflower, and toasted almonds into the salad bowl; stir lightly to coat with dressing.