Wild Rice Soup II
Description
In this recipe, dried lentils and wild rice are combined in vegetable stock with a bag of frozen mixed vegetables, milk and processed American cheese.
Ingredients
•
1/2 cup dry lentils
•
3 cups water
•
1 (6 ounce) package uncooked wild rice
•
1 (14 1/2 ounce) can vegetable broth
•
1 (10 ounce) package frozen mixed vegetables
•
1 cup milk
•
1 1/2 cups shredded American cheese
Directions
1
Rinse and sort lentils, discarding any debris or blemished lentils.
2
Combine lentils and water in a medium saucepan. Bring to a boil; cover, reduce heat to low and simmer for 5 minutes. Let stand for 1 hour, covered. Drain and rinse lentils.
3
Using a medium saucepan cook rice according to package directions.
4
In a medium stock pot add lentils, cooked rice, vegetable broth, frozen mixed vegetables, milk and American cheese. Bring to a boil; reduce heat to low and simmer, uncovered for 20 minutes. Garnish as desired.