Absolutely Fabulous Portobello Mushroom Tortellini
Description
Delicious portabello mushrooms cooked with wine, garlic and parsley enhances a creamy rich and ready-made Alfredo sauce. Serve over cheese tortellini for a quick yet impressive dish.
Ingredients
•
1 pound cheese tortellini
•
2 large portobello mushrooms
•
1/4 cup white wine
•
1 tablespoon chopped fresh parsley
•
2 cloves garlic, minced
•
8 ounces Alfredo-style pasta sauce
•
salt and pepper to taste
•
1/3 cup grated Parmesan cheese
Directions
1
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2
Meanwhile, prepare mushrooms by rinsing and thinly slicing the mushroom caps; discard the stems.
3
In a medium skillet over low heat, combine wine, parsley, garlic and mushrooms; stirring frequently, saute for approximately 5 minutes or until mushrooms are cooked through.
4
Remove skillet from heat and slowly add Alfredo sauce, stirring to blend; season with salt and pepper to taste.
5
Separate hot pasta into four portions and spoon sauce over pasta. Garnish with cheese and serve immediately.