Alice Chicken
Description
Make Alice Springs chicken with this copycat recipe for juicy chicken topped with bacon, cheese, sautéed mushrooms, and honey mustard dressing.
Ingredients
•
4 skinless, boneless chicken breast halves
•
5 fluid ounces Worcestershire sauce
•
8 slices bacon
•
2 tablespoons butter
•
8 ounces fresh mushrooms, sliced
•
1 (8 ounce) package Monterey Jack cheese, shredded
•
1/2 cup honey mustard salad dressing
Directions
1
Place chicken into a glass dish or bowl. Poke chicken several times with a fork; pour in Worcestershire sauce and turn chicken until coated. Cover and refrigerate for about 1 hour.
2
Cook bacon in a deep skillet over medium-high heat until evenly browned, 6 to 8 minutes. Drain on a paper towel-lined plate.
3
While the bacon is cooking, melt butter in a small skillet over medium heat. Add mushrooms and sauté until soft, about 10 minutes.
4
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
5
Remove chicken from marinade and shake off excess. Discard remaining marinade. Place chicken into a baking dish.
6
Broil chicken in the preheated oven until no longer pink in the center and the juices run clear, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). During the last few minutes of cooking, top each breast with 2 slices bacon and 2 ounces Monterey Jack cheese.
7
Top chicken breasts with sautéed mushrooms and drizzle salad dressing over top.