Awesome Broccoli Casserole
Description
This is a recipe that my grandmother gave me and I improved it (no offense, Grandma).
Ingredients
•
2 (10 ounce) packages chopped frozen broccoli, thawed
•
1 (15 1/4 ounce) can whole kernel corn, drained
•
1 large onion, diced
•
1 (16 ounce) container sour cream
•
1 (10 3/4 ounce) can condensed cream of broccoli soup
•
2 cups shredded Cheddar cheese, divided
•
1 (6 ounce) package herb-seasoned dry bread stuffing mix
•
1/4 cup butter, melted
Directions
1
Preheat oven to 350 degrees F (175 degrees C).
2
In a large bowl, mix together broccoli, corn, and onions. Stir in sour cream, soup, and 1/4 cup shredded cheese. In a separate bowl, toss together stuffing mix and melted butter. Spread broccoli mixture into a 2 quart casserole dish and cover with stuffing mix.
3
Bake in preheated oven for 30 minutes, or until heated through and browned on top. Sprinkle remaining 1 3/4 cups cheese on top and bake an additional 5 minutes, until cheese is melted and bubbly.