Awesome Broccoli-Cheese Casserole
Description
This tasty broccoli cheese casserole will turn even the pickiest of eaters into broccoli fans! Pairs well with Thanksgiving turkey or Christmas ham.
Ingredients
•
1 (10 1/2 ounce) can condensed cream of mushroom soup
•
1 cup mayonnaise
•
1 egg, beaten
•
1/4 cup chopped onion
•
3 (10 ounce) packages frozen chopped broccoli
•
8 ounces shredded sharp Cheddar cheese
•
salt and pepper to taste
•
1 dash paprika
Directions
1
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking dish.
2
Whisk condensed soup, mayonnaise, egg, and onion together in a medium mixing bowl until combined.
3
Place frozen broccoli florets into a very large mixing bowl and break it up if necessary; add soup mixture and mix well to coat. Sprinkle with cheese and mix well; spread mixture into the prepared baking dish. Season with salt, pepper, and paprika.
4
Bake in the preheated oven until cheese has melted and the casserole is golden brown on top, 45 minutes to 1 hour.
5
Serve and enjoy!