Baked Pancakes with Sausages
Description
This is a quick and yummy recipe where the pancakes and sausage are all ready at the same time! Serve hot with butter and syrup.
Ingredients
•
1 pound pork sausage links
•
1 3/4 cups all-purpose flour
•
4 teaspoons baking powder
•
5 teaspoons white sugar
•
1 teaspoon salt
•
3 eggs
•
1 1/2 cups milk
•
3 tablespoons shortening, melted
Directions
1
Preheat oven to 450 degrees F (230 degrees C). Grease a 10x15 inch jellyroll pan.
2
Place sausages in a skillet and cook over medium-high heat until evenly browned. Drain on paper towels.
3
Sift together the flour, baking powder, white sugar, and salt; set aside.
4
In a large mixing bowl, beat eggs until light and fluffy. Add milk and shortening; mix well. Gradually stir in dry ingredients until smooth. Pour the batter into the prepared jelly roll pan. Arrange sausages on top of the batter.
5
Bake in preheated oven until pancakes are golden brown and cooked through, about 15 minutes. Cut into 10 pieces and serve hot with butter and syrup.