Buttermilk Raisin Pie
Description
A simple and delicious dessert my mom used to make.
Ingredients
•
1 recipe pastry for a 9 inch double crust pie
•
1 egg, beaten
•
1 cup raisins
•
1 cup white sugar
•
1 cup buttermilk
•
1 pinch salt
Directions
1
Preheat oven to 450 degrees F (225 degrees C).
2
In a medium bowl, combine egg, raisins, sugar, buttermilk, and salt. Mix thoroughly. Pour mixture into pastry-lined 8 inch pie pan. Cover with second pastry circle. Seal edges and cut steam vents in top.
3
Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake an additional 35 to 40 minutes. Serve warm or cold.