Cabbage Soup II
Description
This is a hearty soup made with ham, barley and shredded cabbage cooked in chicken broth.
Ingredients
•
6 (14 1/2 ounce) cans chicken broth
•
4 stalks celery, chopped
•
6 carrots, chopped
•
1 onion, chopped
•
2 cloves garlic, minced
•
1 medium head cabbage, shredded
•
1/2 cup barley
•
2 cups diced ham
•
1 tablespoon dried parsley
Directions
1
Place the chicken broth, celery, carrots, onion, garlic, cabbage, barley, ham and parsley in a large pot over high heat. Bring to a boil, reduce heat to low and simmer for 1 1/2 hours.