Cheesy Chicken
Description
Spread cream of celery soup over chicken breasts, sprinkle with cheddar cheese, finish with a layer of croutons, and bake. Voila. Reheats well in the microwave.
Ingredients
•
6 skinless, boneless chicken breast halves
•
1 (10 3/4 ounce) can condensed cream of celery soup
•
8 ounces shredded Cheddar cheese
•
1 cup croutons
Directions
1
Preheat oven to 350 degrees F (175 degrees C).
2
Place chicken breasts in a 9x13 inch baking dish. Spread soup over chicken, sprinkle cheese over soup and top with croutons.
3
Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes or until chicken is cooked through and no longer pink inside.