Cherry Chutney
Description
So many cherries are produced during cherry harvest that I created a savory recipe, because there's only so much cherry pie and ice cream one man can eat!
Ingredients
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1 pound cherries, pitted
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1 cup cider vinegar
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1/2 cup rice vinegar
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1 large onion, chopped
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1 Granny Smith apple - peeled, cored and chopped
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1/4 cup white sugar
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1/4 cup brown sugar
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2 tablespoons minced fresh ginger
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2 tablespoons Chinese five-spice powder
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1 teaspoon salt
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1/4 teaspoon ground nutmeg
Directions
1
Place the cherries, cider vinegar, rice vinegar, onion, apple, white sugar, brown sugar, ginger, five-spice powder, salt, and nutmeg into a large pot. Bring to a simmer over medium-high heat, then reduce heat to medium-low, cover, and simmer for 1 hour, stirring occasionally. Remove the lid, and continue simmering until the desired consistency has been reached. Chill before serving.