Cream of Mushroom and Soy Sauce Pork Chops
Description
Pork chops slow cooked with rich cream of mushroom soup and savory soy sauce turn melt-in-your mouth delicious. Serve with lots of hot, white rice to catch the yummy gravy.
Ingredients
•
1/4 cup brown sugar
•
6 pork chops
•
1 (5 ounce) bottle soy sauce
•
1 (10 3/4 ounce) can condensed cream of mushroom soup
Directions
1
Rub brown sugar into pork chops. Place chops in a shallow dish. Pour soy sauce over chops. Cover, refrigerate, and let marinate for one hour.
2
Add cream of mushroom soup to a slow cooker. Remove chops from marinade and add to slow cooker.
3
Cover, and cook on Low until very tender, 6 to 8 hours.