Double Dare Peaches
Description
This double dare peaches recipe cooks sweet peaches butter, habanero peppers, brown sugar, and cinnamon, served with ice cream and peanut brittle.
Ingredients
•
1/4 cup butter
•
2 habanero peppers, seeded and halved
•
8 fresh peaches - peeled, pitted, and sliced
•
1/4 cup brown sugar
•
1 teaspoon ground cinnamon
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1/2 gallon vanilla ice cream
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1/4 cup crushed jalapeno and habanero peanut brittle (such as Klondike Candies®)
Directions
1
Melt butter in a large skillet over medium-low heat. Add habaneros; cook and stir 5 to 8 minutes. Discard habaneros; stir peaches into butter. Increase heat to medium-high. Cook and stir until peaches begin to sizzle, then stir in brown sugar and cinnamon; cook and stir until peaches are tender and sugar turns into a golden brown glaze, 3 to 5 minutes more.
2
Spoon peaches into individual bowls. Scoop ice cream over peaches; sprinkle with peanut brittle.