Tabbouleh

Prep time: 10 min

Servings: 4

Yield: 4 servings

Description

Tabbouleh is a delicious Middle Eastern salad made with tender bulgur wheat, lots of finely chopped fresh parsley, mint, tomatoes, and lemon juice.

• 1/4 cup bulgur

• 1/2 cup boiling water

• 5 tomatoes, diced

• 1 onion, finely diced

• 1 cup chopped parsley

• 1/4 cup chopped fresh mint leaves

• 1 lemon, juiced

• 2 teaspoons olive oil

• salt to taste

1 Gather all ingredients.

2 Place bulgur in a small mixing bowl. Add boiling water, mix, and cover with a clean towel. Let stand for 1 hour. Drain any excess water.

3 Combine tomatoes, onion, parsley, mint, lemon juice, olive oil, and salt. Add bulgur; mix well and serve.