Gooey Butter Cookies

Prep time: 5 min

Cook time: 15 min

Servings: 24

Yield: 24 servings

Description

These gooey butter cookies made with cream cheese, butter, and yellow cake mix are ooey, gooey, and chewy — you won't be able to stop eating them!

• 1/4 cup confectioners' sugar

• 1 (8 ounce) package cream cheese, softened

• 1/2 cup unsalted butter, softened

• 1 large egg

• 1/4 teaspoon vanilla extract

• 1 (15 1/4 ounce) package yellow cake mix

1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Place confectioners' sugar into a shallow bowl.

2 Beat cream cheese and butter with an electric mixer in a medium bowl until creamy. Stir in egg and vanilla.

3 Add cake mix and stir until well blended. Roll dough into 1-inch balls.

4 Roll balls in confectioners' sugar to coat; place 1 inch apart onto an ungreased cookie sheet.

5 Bake in the preheated oven until set, 10 to 13 minutes.

6 Remove from the oven and transfer to wire racks to cool.