Granny's Cherokee Casserole
Description
A delicious casserole with cream of mushroom soup, tomatoes, rice, and onions with browned ground beef, covered with cheese in a baked one-dish meal.
Ingredients
•
1 pound lean ground beef
•
1 onion, finely diced
•
1 (14 1/2 ounce) can diced tomatoes
•
1 (10 1/2 ounce) can condensed cream of mushroom soup
•
1 cup instant rice
•
2 teaspoons white sugar
•
1 tablespoon garlic powder
•
1 teaspoon dried thyme
•
1 teaspoon dried oregano
•
6 slices American cheese
Directions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Place ground beef and onions in a large, deep skillet. Cook over medium-high heat until beef is evenly brown. Drain any excess fat.
3
Add tomatoes, condensed soup, rice, sugar, garlic powder, thyme, and oregano. Mix well and cook over medium heat for 10 minutes. Place in a 9x13-inch casserole dish.
4
Top with cheese slices and bake until cheese is bubbling and browning, 15 to 20 minutes.