Green Chile Eggs
Description
Eggs, milk and chopped green chiles combine for a quick-and-easy breakfast or breakfast-as-a-light-dinner casserole.
Ingredients
•
6 eggs
•
2 tablespoons milk
•
1 tablespoon all-purpose flour
•
2 cups shredded Cheddar cheese
•
2 (4 ounce) cans chopped green chiles
Directions
1
Preheat the oven to 375 degrees F (190 degrees C). Grease a 9-inch pie plate.
2
Whisk eggs in a large bowl. Stir in milk and flour, then mix in green chiles and cheese. Pour into the prepared pie plate.
3
Bake in the preheated oven until center is set, about 35 minutes.