Half and Halfs
Description
These delicious half-and-half cookies combine chocolate chip cookies and double-chocolate chip cookies in one sweet treat that you won't soon forget.
Ingredients
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1 1/2 cups all-purpose flour
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1/4 teaspoon baking soda
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1 pinch salt
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1/2 cup butter, softened
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1/4 cup white sugar
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1/2 cup brown sugar
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1 egg
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1 teaspoon vanilla extract
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1 cup milk chocolate chips
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1 1/2 cups all-purpose flour
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1/4 teaspoon baking soda
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salt
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1/4 cup unsweetened cocoa powder
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1/2 cup butter, softened
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1/2 cup brown sugar
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1/2 cup white sugar
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1 egg
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1 teaspoon vanilla extract
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1 cup milk chocolate chips
Directions
1
Preheat the oven to 300 degrees F (150 degrees C).
2
In a medium bowl, cream together 1/2 cup butter, 1/4 cup white sugar, and 1/2 cup brown sugar. Beat in 1 egg and 1 teaspoon vanilla. Combine 1 1/2 cups flour, 1/4 teaspoon of baking soda, and a pinch of salt, stir into creamed mixture until well blended. Fold in chocolate chips.
3
In another medium bowl, cream together 1/2 cup butter, 1/2 cup white sugar, and 1/2 cup brown sugar. Beat in 1 egg and 1 teaspoon vanilla. Combine 1 1/2 cups flour, 1/4 cup cocoa, 1/4 teaspoon of baking soda, and a pinch of salt, stir into creamed mixture until well blended. Fold in chocolate chips. Scoop a small amount of each dough onto a large spoon, drop cookies 2-inches apart onto an unprepared cookie sheet.
4
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.