Kabobs
Description
Grilled kabobs made with cubes of steak, chicken, bell peppers, onions, and mushrooms in a honey teriyaki sauce are easy to make and delicious to eat!
Ingredients
•
1/2 cup teriyaki sauce
•
1/2 cup honey
•
1/2 teaspoon garlic powder
•
1/2 pinch ground ginger
•
1 1/2 pounds skinless, boneless chicken breast halves - cut into cubes
•
1 pound beef sirloin, cut into 1 inch cubes
•
2 red bell peppers, cut into 2 inch pieces
•
1 large sweet onion, peeled and cut into wedges
•
1 1/2 cups whole fresh mushrooms
•
skewers
Directions
1
Gather all ingredients.
2
Mix teriyaki sauce, honey, garlic powder, and ginger in a large resealable plastic bag. Place chicken, beef, red bell peppers, onion wedges, and mushrooms in the bag; coat with marinade, squeeze out excess air, and seal the bag. Refrigerate for 4 hours to overnight.
3
Preheat the grill to medium-high heat. Lightly oil the grill grate. Thread meat and vegetables onto skewers, leaving a small space between each item. Discard any remaining marinade.
4
Grill skewers, turning as needed, until meat is cooked through and vegetables are tender, about 10 minutes.