Marinade for Steak
Description
This is a great marinade for any cut of beef, from ribeye to skirt steak, that's made with basic pantry ingredients for tender, juicy steak every time.
Ingredients
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1 cup vegetable oil
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1/2 cup soy sauce
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1/3 cup red wine vinegar
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1/4 cup fresh lemon juice
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3 tablespoons Worcestershire sauce
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1 tablespoon freshly ground black pepper
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2 tablespoons Dijon-style prepared mustard
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1 onion, sliced
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2 cloves garlic, minced
Directions
1
Combine oil, soy sauce, vinegar, lemon juice, Worcestershire sauce, ground black pepper, mustard, onion, and garlic in a medium bowl. Mix together well, and use to marinate your favorite steak.