Thai Peanut Stir Fry Sauce
Description
The best peanut sauce for stir-fry is easy to prepare using crunchy peanut butter and basic pantry staples for a tasty vegetable or meat stir-fry.
Ingredients
•
2 tablespoons red wine vinegar
•
2 tablespoons soy sauce
•
2 tablespoons crunchy peanut butter
•
1 tablespoon brown sugar
•
1 teaspoon garlic powder
•
1/8 teaspoon ground ginger
•
1/8 teaspoon cayenne pepper
Directions
1
Combine vinegar, soy sauce, peanut butter, brown sugar, garlic powder, ginger, and cayenne pepper in a saucepan over medium heat. Cook and stir until brown sugar is dissolved and sauce is smooth, about 5 minutes.