Rach's Broccoli Casserole
Description
This broccoli casserole topped with Ritz crackers is made with cream of mushroom soup, mayo, onion, and cheese for a quick and easy dinner in an hour.
Ingredients
•
2 large eggs
•
2 (10 ounce) packages frozen chopped broccoli, thawed
•
1 onion, chopped
•
1 cup mayonnaise
•
1 cup condensed cream of mushroom soup
•
1 cup shredded Cheddar cheese
•
1/2 cup butter, cut into pieces
•
3/4 cup crushed buttery round crackers (such as Ritz®)
Directions
1
Preheat the oven to 325 degrees F (165 degrees C).
2
Beat eggs in a large bowl; whisk in broccoli, onion, mayonnaise, condensed soup, Cheddar cheese, and butter until well combined. Spoon into a 2-quart casserole dish; sprinkle with crushed crackers.
3
Bake in the preheated oven until hot and bubbly, 30 to 40 minutes.