Raisin Sour Cream Pie

Prep time: 15 min
Cook time: 40 min
Servings: 8
Yield: 8 servings
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Description

Try this easy to make sour cream and raisin pie in a graham cracker crust. Serve with whipped topping.

Ingredients

• 1 cup sour cream
• 1 cup white sugar
• 1 cup raisins
• 2 eggs, beaten
• 2 teaspoons distilled white vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground cloves
• 1 (9 inch) prepared graham cracker crust

Directions

1 Preheat oven to 350 degrees F (175 degrees C).
2 In a large bowl, mix sour cream and sugar. Fold in raisins and beaten eggs. Stir in vinegar, salt, cinnamon and cloves. Pour mixture into pie crust.
3 Bake pie for 40 minutes, or until knife inserted in center of pie comes out clean. Remove from oven and let cool slightly.

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