Easy Sour Cream Raisin Pie
Description
This simple pie whips together in an instant. The sour cream filling is quite delicious and is a perfect compliment to raisins.
Ingredients
•
1 (9 inch) unbaked pie crust
•
2 eggs
•
1 cup sour cream
•
3/4 cup white sugar
•
1 teaspoon vanilla extract
•
1/4 teaspoon salt
•
1/4 teaspoon ground nutmeg
•
1 cup raisins
Directions
1
Preheat oven to 375 degrees F (190 degrees C.)
2
In a large bowl, combine eggs, sour cream, sugar, vanilla, salt and nutmeg. Beat until smooth. stir in raisins. Pour filling into pie crust.
3
Bake in the lower half of preheated oven for 40 minutes, or until filling is set. Allow to cool before serving.