Roxie's Bran Muffins
Description
Bran muffins are made with bran cereal, apple, banana, honey, and plump raisins.
Ingredients
•
1/2 cup raisins
•
1 egg
•
3/4 cup milk
•
1 1/2 cups bran cereal (such as Kellogg's All-Bran® Original Cereal)
•
1 cup whole wheat flour
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1 teaspoon baking soda
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1 teaspoon ground cinnamon
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2 tablespoons melted butter
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1 apple, cored and shredded
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1 ripe banana, mashed
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1/2 cup honey
Directions
1
Preheat an oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or line with paper cupcake liners.
2
Cover raisins with water in a microwave-safe bowl; microwave on High for 1 minute to plump. Drain raisins and set aside.
3
Beat egg with milk in a bowl; mix in bran cereal. Let mixture stand until cereal absorbs liquid, about 5 minutes. Gently mix in plumped raisins, flour, baking soda, cinnamon, melted butter, shredded apple, mashed banana, and honey; stir a few times to mix.
4
Spoon batter into prepared muffin cups. Bake in the preheated oven for about 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.