Sesame Peanut Noodle Salad
Description
Cold egg noodles are tossed with fresh cilantro and cucumber and dressed with a tangy peanut sauce to make a delightful summertime treat in this recipe.
Ingredients
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1 cup natural peanut butter
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2 tablespoons peanut oil
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1/2 cup brewed black tea
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1/2 tablespoon minced fresh ginger
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3 cloves garlic, minced
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1/2 jalapeno pepper, minced
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1/2 teaspoon salt
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1 1/2 teaspoons white sugar
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1 tablespoon light soy sauce
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2 tablespoons rice vinegar
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1 1/2 tablespoons sesame oil
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2 pounds cooked egg noodles
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1 cup peeled, seeded, and julienned cucumber
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1 cup fresh cilantro leaves
Directions
1
Stir together the peanut butter, peanut oil, tea, ginger, garlic, jalapeno pepper, salt, sugar, soy sauce, vinegar, and sesame oil in a large mixing bowl until incorporated. Place the egg noodles in a large bowl; add the cucumber and cilantro and mix together with your hands. Pour the peanut sauce over the noodles; mix with your hands until evenly coated.