Simple BBQ Ribs
Description
This BBQ ribs recipe may be different than others you've tried, but for super tender ribs, give it a try! Lean, country-style pork ribs are boiled first, then baked.
Ingredients
•
2 1/2 pounds country-style pork ribs
•
2 tablespoons kosher salt
•
1 tablespoon garlic powder
•
1 teaspoon ground black pepper
•
1 cup barbeque sauce
Directions
1
Gather all ingredients.
2
Place ribs in a large pot and cover with water. Stir in kosher salt, garlic powder, and pepper, and bring water to a boil over medium heat. Continue to boil until ribs are tender, 40 to 45 minutes.
3
While the ribs are boiling, preheat the oven to 325 degrees F (165 degrees C).
4
Remove ribs from the pot, and place them in a 9x13-inch baking dish. Pour barbecue sauce over ribs. Cover the baking dish with aluminum foil.
5
Bake in the preheated oven until the internal temperature of the pork has reached 160 degrees F (70 degrees C), 1 to 1 1/2 hours.
6
Serve hot and enjoy!