Slow Cooker Chicken Pot Pie Stew
Description
This slow cooker chicken pot pie is a hearty and comforting stew with tender chicken, potatoes, and vegetables in a rich, creamy sauce.
Ingredients
•
10 medium red potatoes, quartered
•
4 large skinless, boneless chicken breast halves, cut into cubes
•
2 (26 ounce) cans condensed cream of chicken soup
•
1 (8 ounce) package baby carrots
•
1 cup chopped celery
•
6 cubes chicken bouillon
•
1 tablespoon ground black pepper
•
2 teaspoons garlic salt
•
1 teaspoon celery salt
•
1 (16 ounce) bag frozen mixed vegetables
Directions
1
Combine potatoes, chicken, condensed soup, carrots, celery, bouillon, pepper, garlic salt, and celery salt in a slow cooker; cover and cook on High for 5 hours.
2
Stir in frozen mixed vegetables; continue to cook on High for 1 hour more.
3
Serve hot with biscuits. Enjoy!