Slow Cooker Corned Beef-Style Brisket
Description
An easy corned beef brisket marinade of onion, garlic, mustard, vinegar, parsley, and celery seed will make your brisket tasty and tender every time.
Ingredients
•
1/2 cup Dijon mustard
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1 small onion, minced
•
2 tablespoons apple cider vinegar
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1 tablespoon pickling salt
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3 cloves garlic, minced
•
3 bay leaves, crumbled
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1 teaspoon chopped fresh parsley
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1 teaspoon celery seed
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8 whole black peppercorns, crushed
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1 (4 pound) beef brisket
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4 carrots, peeled and cut into 1-inch chunks
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1/2 small head cabbage, sliced into strips
Directions
1
Stir mustard, onion, vinegar, pickling salt, garlic, bay leaves, parsley, celery seed, and peppercorns together in a bowl. Cover and refrigerate for 24 hours.
2
Rub brisket with mustard mixture, wrap tightly, and refrigerate overnight.
3
Unwrap brisket and place into a slow cooker. Pour in 1 cup water, cover, and cook on Low for 5 hours. Add carrots and cabbage; continue to cook until brisket is tender and can easily be pulled apart with a fork, about 3 more hours.