Strawberry Yogurt Pie
Description
Frozen strawberries and yogurt are blended together, and then they're combined with whipped topping and unflavored gelatin. This light and airy filling is piled into a baked crust and chilled in the fridge overnight. Serve this sweet and creamy pie with freshly whipped cream.
Ingredients
•
1 (9 inch) pie shell, baked
•
1 (16 ounce) package frozen strawberries, defrosted
•
2 (8 ounce) containers strawberry flavored yogurt
•
1 (8 ounce) container frozen whipped topping, thawed
•
1 (1/4 ounce) package unflavored gelatin
Directions
1
Place strawberries and yogurt in a blender or food processor. Blend until strawberries are in small chunks.
2
In a large bowl, mix together whipped topping and gelatin. Stir in strawberry mixture. Pour mixture into baked pastry shell and chill overnight.