Sweet Potato Casserole Dessert
Description
This fluffy sweet potato casserole dessert with its crunchy pecan streusel topping makes a fantastic, crowd-pleasing dish for the holidays.
Ingredients
•
4 1/2 cups cooked and mashed sweet potatoes
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1 cup white sugar
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1/2 cup butter, melted
•
1/3 cup milk
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2 eggs, beaten
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1/2 teaspoon vanilla extract
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1 cup light brown sugar
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1/2 cup all-purpose flour
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1/3 cup butter
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1 cup chopped pecans
Directions
1
Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2
Mix mashed sweet potatoes, sugar, 1/2 cup melted butter, milk, eggs, and vanilla extract together in a large bowl; spread into the prepared baking dish.
3
Mix brown sugar and flour together in a small bowl; cut in 1/3 cup butter until mixture is crumbly, then stir in pecans. Sprinkle streusel mixture over sweet potatoes.
4
Bake in the preheated oven until golden brown, about 25 minutes.