Tammy's Philly Cheese Steak Dip
Description
All of the flavors of a Philly cheese steak in a creamy dip.
Ingredients
•
1/2 cup chopped onion
•
1/2 cup chopped green bell pepper
•
1/2 cup Italian dressing
•
1 cup shredded provolone cheese
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1 (8 ounce) package cream cheese, softened
•
1/4 cup mayonnaise
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salt and pepper to taste
•
1/2 pound sliced roast beef, chopped
•
1/4 cup grated Parmesan cheese
Directions
1
Preheat an oven to 350 degrees F (175 degrees C).
2
Place the onion, green pepper, and Italian dressing in a large skillet over medium heat; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the provolone, cream cheese, mayonnaise, salt, and pepper; stir until the cheese has melted. Remove the skillet from the heat and stir in the roast beef.
3
Pour the mixture into an oven proof baking dish and sprinkle with Parmesan cheese. Bake uncovered for 25 minutes or until hot and bubbly.