Tropical Tiramisu
Description
Try this tempting tiramisu with a tropical twist. Drizzle morsels of cake with mango nectar and rum, then layer with a fabulous pineapple and honey cream cheese, candied ginger and macadamia nuts. Chill and serve with slices of mango and pineapple.
Ingredients
•
1 (8 ounce) package cream cheese
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1/4 cup honey
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2 tablespoons pineapple juice concentrate, thawed
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3 cups leftover bunny cake, cubed
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1/2 cup mango nectar
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1/2 teaspoon rum flavored extract
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1/4 cup chopped crystallized ginger
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1/4 cup chopped macadamia nuts
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1/2 cup sliced fresh mango, garnish
Directions
1
In a medium bowl, beat together the cream cheese, honey, and pineapple juice concentrate until light and fluffy; set aside. In a small bowl, combine the mango nectar and rum extract; set aside.
2
Place half of the cake cubes in a 1 1/2 quart glass bowl. Drizzle half of the mango/rum mixture over the cake, then spread half of the cream cheese mixture over the cake. Sprinkle on half of the ginger and nuts. Repeat layers.
3
Cover with plastic wrap and refrigerate for 2 hours or overnight. Garnish each serving with fresh mango slices and pineapple.