Tuna Fish Salad
Description
Easy tuna fish salad flavored with parsley, garlic, and lemon mixed with canned tuna, celery, onion, and mayonnaise great in sandwiches and on salads.
Ingredients
•
1 (5 ounce) can tuna, drained
•
1/2 cup mayonnaise
•
1/4 cup chopped celery
•
1/4 cup chopped onion
•
1 tablespoon chopped fresh parsley
•
1/2 teaspoon lemon juice
•
1/4 teaspoon garlic powder
•
1/8 teaspoon salt
•
1/8 teaspoon ground black pepper
•
1 pinch paprika, or to taste
Directions
1
Gather all ingredients.
2
Combine tuna, mayonnaise, celery, onion, parsley, lemon juice, garlic powder, salt, and pepper in a large bowl; mix well. Season with paprika; refrigerate until chilled.