Twice Baked Cheesy Potatoes
Description
In this recipe, sour cream, butter and American cheese are whipped into baked russet potato pulp, then re-baked the potato skins.
Ingredients
•
5 potatoes
•
4 ounces American cheese, sliced into strips
•
1 tablespoon butter
•
3/4 cup sour cream
Directions
1
Preheat oven to 350 degrees F (175 degrees C).
2
Bake potatoes for 1 hour or until soft.
3
In a microwave safe bowl, combine the cheese and butter. Cook in microwave for 1 1/2 minutes or until melted. Add sour cream and mix together.
4
Cut potatoes in half, scoop out insides while being careful not to tear the skins. Add to cheese mixture and mix together until smooth.
5
Stuff potato mixture back into potato shells and bake at 350 degrees F (175 degrees C) for 10 minutes.