Whole Wheat, Oatmeal, and Banana Pancakes
Description
Try this whole wheat-banana pancake recipe for light, fluffy, whole grain pancakes that will definitely get you going in the morning.
Ingredients
•
1 cup uncooked rolled oats
•
1 cup whole wheat flour
•
3/4 cup all-purpose flour
•
1/4 cup brown sugar
•
2 tablespoons dry milk powder
•
2 teaspoons baking powder
•
1/2 teaspoon baking soda
•
1/2 teaspoon salt
•
2 cups milk
•
1 large egg
•
2 tablespoons vegetable oil
•
1 teaspoon vanilla extract
•
1 medium banana, mashed
•
1 teaspoon vegetable oil, or as needed
Directions
1
Blend oats in a blender until the texture resembles coarse flour.
2
Transfer oats to a bowl. Add both flours, brown sugar, milk powder, baking powder, baking soda, and salt; whisk until well combined.
3
Whisk together milk, egg, 2 tablespoons vegetable oil, and vanilla in a separate bowl; stir in mashed banana. Pour egg mixture into flour mixture; stir just until moistened, then let batter stand for 5 minutes.
4
Lightly oil a griddle with 1 teaspoon oil and heat over medium-high heat.
5
Working in batches, drop batter by large spoonfuls onto the hot griddle; cook until bubbles form and the edges are dry, about 2 minutes. Flip, and cook until browned on the other side. Repeat with remaining batter.