Belly Burner Chili
Description
Spicy sausage is browned, then cooked in a slow cooker with olives, tomato sauce and beans in this easy chili flavored with soy sauce.
Ingredients
•
3 pounds ground spicy pork sausage
•
2 cups chopped onion
•
3 (15 ounce) cans tomato sauce
•
3/4 cup water
•
1/2 cup chopped black olives
•
1/2 cup chopped green olives
•
1/2 teaspoon ground black pepper
•
1 tablespoon soy sauce
•
2 teaspoons chili powder
•
1 (15 ounce) can kidney beans
Directions
1
In a large skillet over medium-high heat, cook sausage until brown. Drain and crumble.
2
In a slow cooker, combine sausage, onion, tomato sauce, water, black and green olives, pepper, soy sauce, chili powder and beans. Cover and cook on low 8 hours.