Caramel Apples
Description
Caramel apples are a Halloween delight: Crunchy red apples on sticks, bathed in gooey caramel. Decorate with chopped nuts, melted chocolate, or candy.
Ingredients
•
6 apples
•
6 wooden craft sticks
•
cooking spray
•
1 (14 ounce) package individually wrapped caramels, unwrapped
•
2 tablespoons milk
Directions
1
Gather the ingredients.
2
Remove the stem from each apple and press a craft stick into the top. Spray a baking sheet with cooking spray.
3
Place caramels and milk in a microwave-safe bowl; microwave for 2 minutes, stirring once. Set aside to cool briefly.
4
Roll each apple quickly in caramel sauce until well coated. Place on prepared sheet to set.
5
Enjoy! Celebrate fall in the sweetest way: With this homemade caramel apple recipe!