Cheesy Breakfast Potatoes
Description
With Canadian bacon, red peppers and green onions, these crispy, cheesy potatoes beat the standard hash browns any morning.
Ingredients
•
1 tablespoon garlic-flavored oil
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4 1/2 cups cubed potatoes
•
1 cup Canadian bacon, cut into 1/2-inch dice
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3/4 cup chopped red bell pepper
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1/4 cup chopped chives or green onions
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2 cloves garlic, minced
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1 teaspoon dried basil leaves
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2 cups Sargento® Shredded Reduced Fat Mild Cheddar Cheese, divided
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1 pinch Salt and pepper, to taste
Directions
1
Heat oil over medium heat in large skillet. Add potatoes; cook 10 minutes, or until potatoes are browned and tender, stirring frequently.
2
Stir in bacon, red pepper, chives, garlic and basil. Cook 3 minutes, until red pepper is crisp-tender, stirring frequently. Add 1 cup cheese; stir until melted. Season to taste with salt and pepper. Top with remaining cheese.