Chicken on a Stick
Description
Grilled chicken on a stick made with chicken breasts marinated in Italian-style salad dressing. These are so simple, and your family will love them!
Ingredients
•
4 skinless, boneless chicken breast halves
•
1 teaspoon meat tenderizer
•
1/2 cup Italian-style salad dressing
Directions
1
Place chicken breasts in a resealable plastic bag; sprinkle with meat tenderizer. Pour in dressing and turn chicken to coat thoroughly; squeeze out excess air and seal the bag. Marinate in the refrigerator for 30 minutes to 1 hour.
2
Preheat an outdoor grill for medium heat and lightly oil the grate.
3
Place chicken onto skewers and cook on the preheated grill until no longer pink in the center and the juices run clear, about 5 to 10 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).